During the Japanese Summer, the government has an obsession with providing spectacular fireworks. So we headed off towards Tokyo Bay to see it (Sat 10 Aug 02). All the girls and some of the boys were dressed in their "YUKATA" which is the traditional Japanese summer cotton kimono-thing with a pretty bow at the back and the wooden clogs on their feet. It was so pretty. No two girls had the same yukata on. It's something that I have to get for myself...... Anyways, it seemed as though the whole tokyo population had come out to see the fireworks. There was no way we could get on the train. The line was just so long. So we decided to watch the fireworks from Tokyo Tower. This is a fairly big telecommunications tower in the middle of Tokyo (looks a bit like the Eiffel Tower). However, when we were up there, we realised that most of the Japanese had the same idea. So I only caught glimpses of the fireworks (which lasted for at least an hour).
Afterwards, we tried FUGU fish which is the poisonous blow-fish. It is considered an expensive delicacy in Japan. You need a licence to be able to serve the fugu fish. The fugu fish is one of the most ugliest fish ever. I watched the waiter take it straight out of the fish tank and cut the fish up. The first course is sashimi fugu fish. ie. very thinly sliced raw fish which is quite chewy. The next course was fugu fish in a hot pot. They put the rest of the raw fish on a plate and I could see that the fish muscles were still moving... heheh..... not a very pleasant sight. Anyways, we cooked the fish and veges in the hot pot and ate it. Then they put rice in the leftover hot pot soup and made rice porridge. Dessert was some Baskin Robbins ice cream (that was the best part of the meal).... It was a strange experience although I don't think I will ever eat it again...
Binny-san
Afterwards, we tried FUGU fish which is the poisonous blow-fish. It is considered an expensive delicacy in Japan. You need a licence to be able to serve the fugu fish. The fugu fish is one of the most ugliest fish ever. I watched the waiter take it straight out of the fish tank and cut the fish up. The first course is sashimi fugu fish. ie. very thinly sliced raw fish which is quite chewy. The next course was fugu fish in a hot pot. They put the rest of the raw fish on a plate and I could see that the fish muscles were still moving... heheh..... not a very pleasant sight. Anyways, we cooked the fish and veges in the hot pot and ate it. Then they put rice in the leftover hot pot soup and made rice porridge. Dessert was some Baskin Robbins ice cream (that was the best part of the meal).... It was a strange experience although I don't think I will ever eat it again...
Binny-san
